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| GRILLED VEGETABLE CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Fresh Mushrooms, VidaliaOnions, Carrots, Eggplant, Spinach & Red Sweet Peppers & Four Cheeses (Ricotta, Mozzarella, Fontina & Romano) Baked with Your Choice of Tomato-Basil Marinara or Alla Vodka Blush Sauce - Served with Tossed Salad & Fresh Basked Focaccia |
| $17.95
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| FARFALLE PRIMAVERA |
| Bowtie Pasta with Seasonal Fresh Vegetables Sauteed with Garlic, Olive Oil & Fresh Basil - Served with Tossed Salad & Fresh Baked Focaccia |
| $16.95
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| POLLO DI ANGELINA |
| Breast of Chicken in a Roasted Red Pepper Cream Sauce with Fresh Mushrooms & Baby Leaf Spinach over Fettuccine - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| CHICKEN PARMIGIANA COMBO |
| Lightly Breaded Chicken Cutlet topped with San Marzano Tomato Sauce & Melted Mozzarella - Accompanied with a side of "Baked Stuffed Rigatoni" (Rigatoni Pasta Stuffed with Ricotta & Baked with a Tomato-Basil Marinara & our own Hand-Made Fresh Mozzarella - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| CAPELLINI POSITANO |
| Angel Hair Pasta Tossed with Sauteed Fresh Chopped Plum Tomatoes, Garlic, Olive Oil, Fresh Herbs & Lump Crab - Served with Tossed Salad & Fresh Baked Focaccia |
| $24.95
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| KEY LIME PIE |
| Graham Cracker Crust - Tangy Key Lime Filling - Whipped Cream |
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| SALTED CARAMEL VANILLA CRUNCH CAKE |
| Buttery Vanilla Cake - Salted Caramel Crunch Layer - Creamy Custard Layer & a Caramel Finish |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| CHOCOLATE LOVIN' SPOON CAKE |
| A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
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