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| CHICKEN & SPINACH CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken & Fresh Baby Leaf Spinach Blended with 3 Cheeses (Ricotta, Parmesan & Mozzarella) - - Baked with an Alla Vodka Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| MEAT STUFFED SHELLS |
| Homemade Shells Stuffed with a Blend of Ground Beef, Sweet Italian Sausage, Ricotta, Parmesan & Mozzarella Cheeses - Baked with a Tomato-Basil Marinara & Topped with Mozzarella - - Served with Tossed Salad & Fresh Baked Focaccia |
| $16.95
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| STUFFED CHICKEN MARSALA |
| Boneless Breast of Chicken Stuffed with Prosciutto, Fresh Mozzarella & Fresh Basil - Sauteed in a Mushroom-Marsala Wine Sauce - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP & SCALLOPS OSTERIA |
| Large Shrimp & Sea Scallops in a Lemon-Basil-Garlic Cream Sauce with Chopped Plum Tomatoes & Baby Arugula over Spaghettini - Served with Tossed Salad & Fresh Baked Focaccia |
| $22.95
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| CHOCOLATE RASPBERRY CAKE |
| Homemade: 4 Layers of Moist Chocolate Cake with Chocolate Mousse & Red Raspberry Puree Between each Layer - Chocolate Buttercream Frosting |
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| PEANUT BUTTER CUP CHOCOLATE CAKE |
| 4 Layers of Dark Chocolate Cake with Creamy Peanut Butter Frosting - Finished with Chopped Peanut Butter Cups and Chocolate Drizzle |
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| GHIRADELLI CHOCOLATE MOUSSE PIE |
| Homemade: Chocolate Cookie Crumb Crust, Ghiradelli Chocolate Mousse, Whipped Cream & Chocolate Shavings |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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