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| SUMMER'S GNOCCHI WITH SAUSAGE |
| Gnocchi in a Light Sauce o Sauce for Summer with Sweet Italian Sausage, Yellow Peppers, Caramelized Vidalia Onions, Garlic, Chopped Plum Tomatoes & Baby Leaf Spinach - Served with Salad & Fresh Baked Focaccia |
| $19.95
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| RIGATONI BOSCIAOLLA |
| Rigatoni Pasta Tossed with Sauteed Mushrooms, Peas & Homemade Bolognese Meat Sauce with a Touch of Cream & Freshly Grated Parmesan - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| LOBSTER RAVIOLI DELLA ESTATE |
| Lobster-filled Ravioli, Sweet Fresh Corn off the Cob, Chopped Tomatoes, Fresh Chives & Applewood Smoked Bacon - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| POLLO MADEIRA |
| Boneless Breast of Chicken Sauteed in a Madeira Wine Sauce with Caramelized Shallots & Fresh Mushrooms - Topped with Melted Mozzarella & Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP PORTOFINO |
| Shrimp Sauteed with Garlic, Olive Oil, a Touch of Hot Pepper Seed (Heat of the Dish Can Be Customized), Sundried Tomatoes, Capers, Broccoli & Toasted Bread Crumbs over Linguini - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| TOASTED ALMOND |
| Homemade: Amaretto-Soaked Savoiardi Cookies (Lady Fingers) Layered with Mascarpone Mousse & a Roasted Almond Brittle Crunch Topping |
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| LEMON BLUEBERRY CREAM PIE |
| Graham Cracker Crust - Lemon Cream Filling (Cream Cheese, Fresh Whipping Cream and Lemon Curd) - Blueberry Compote Topping |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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