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| MEAT STUFFED SHELLS |
| Homemade Shells Stuffed with a Blend of Ground Beef, Sweet Italian Sausage, Ricotta, Parmesan & Mozzarella Cheeses - Baked with a Tomato-Basil Marinara & Topped with Mozzarella - - Served with Tossed Salad & Fresh Baked Focaccia |
| $16.95
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| POLLO MASSIMO |
| Boneless Breast of Chicken, Sundried Tomatoes & Fresh Mushrooms in an Alla Vodka Blush Sauce over Penne - Garnished with Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| POLLO AL MODO NOSTRO |
| Boneless breast of Chicken with Portobello Mushrooms in a White Wine Marinara - Topped with Prosciutto & Melted Mozzarella & Provolone Cheeses - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| STUFFED CHICKEN PARMIGIANA |
| Lightly Breaded Chicken Cutlet Stuffed with Ham, Salami, Mozzarella & Fresh Basil - Baked with SAn Marzano Tomato-Basil Tomato Sauce & Melted Mozzarella Cheese - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| PEACH CREAM PIE |
| Homemade with Local Farm Fresh Peaches - Graham Cracker Crust - Cheesecake Mousse - Fresh Peach Glaze |
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| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
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| WHITE CHOCOLATE RASPBERRY CHEESECAKE |
| Rich & Creamy New York Style White Chocolate Cheesecake Swirled with Raspberry Puree - Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| APPLE CRUMB PIE |
| Homemade with Cinnamon & Nutmeg Apple Filling in a Flaky Pastry Crust with a Crumbly Streusel Topping |
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