| |
| MEAT STUFFED SHELLS |
| Homemade Shells Stuffed with a Blend of Ground Beef, Sweet Italian Sausage, Ricotta, Parmesan & Mozzarella Cheeses - Baked with a Tomato-Basil Marinara & Topped with Mozzarella - - Served with Tossed Salad & Fresh Baked Focaccia |
| $16.95
|
|
| CAVATAPPI CON POLLO |
| Breast of Chicken, Sundried Tomatoes, Fresh Mushrooms & Broccoli in a Roasted Garlic Parmesan Cream Sauce over Cavatappi (Corkscrew Pasta) - Served with tossed Salad and Fresh Baked Focaccia |
| $19.95
|
|
| EGGPLANT PARMIGIANA COMBO |
| Batter-dipped & Fried Eggplant Topped with San Marzano Tomato-Basil Sauce & Melted Mozzarella - Accompanied with Spinach & Ricotta Stuffed Shells - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
|
|
| POLLO MEDITERRANEO |
| Breast of Chicken Sauteed in a Light Garlic Wine Sauce with Fresh Chopped Plum tomatoes, Black Olives, Red Sweet Peppers & Capers over Bowties- Served with Tossed Salad & Fresh Basked Focaccia |
| $19.95
|
|
| SHRIMP & SCALLOPS OSTERIA |
| Large Shrimp & Sea Scallops in a Lemon-Basil-Garlic Cream Sauce with Chopped Plum Tomatoes & Fresh Arugula over Spaghettini - Served with Tossed Salad & Fresh Baked Focaccia |
| $22.95
|
|
| TOASTED ALMOND |
| Homemade: Amaretto-Soaked Savoiardi Cookies (Lady Fingers) Layered with Mascarpone Mousse & a Roasted Almond Brittle Crunch Topping |
|
|
|
| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
|
|
|
| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
|
|
|
| CHOCOLATE LOVIN' SPOON CAKE |
| A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
|
|
|
| CHEESECAKE XANGO |
| Creamy Cheesecake Rolled in a Flaky Fried Pastry Tortilla - Sprinkled with Cinnamon Sugar - Garnished with Whipped Cream |
|
|
|
