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| MARSALA CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken, Smoked Provolone, ricotta & Parmesan Cheeses - Baked with a Mushroom Marsala Cream Sauce & Crunchy Herbed Breadcrumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| NONNA'S PASTA AL FORNO |
| Ziti Pasta Baked with Nonna's Homemade Mini Meatballs, 3 Cheeses (Ricotta, Parmesan & Mozzarella) & a Homemade San Marzano Tomato Basil Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| ASPARAGUS & SMOKED MOZZARELLA RAVIOLI WITH SHRIMP |
| Fresh Ravioli Stuffed with Asparagus & Smoked Mozzarella Cheese Prepared in an Alla Vodka Blush Sauce & Garnished with Grilled Garlic Shrimp - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| POLLO TOSCANO |
| Boneless Breast of Chicken, Crumbled Sweet Italian Sausage, Sauteed Onions and Red Sweet Peppers in aRosemary-Scented White Wine Marinara Sauce over Penne- Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| TILAPIA & SHRIMP FRANCAISE |
| Filet of Tilapia & Large Shrimp Dipped in an Egg & Parmesan Cheese Batter then sauteed in a Lemon-Butter Sauce - Side of Pasta "Aglio e Olio" - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| TOASTED ALMOND |
| Homemade: Amaretto-Soaked Savoiardi Cookies (Lady Fingers) Layered with Mascarpone Mousse & a Roasted Almond Brittle Crunch Topping |
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| SALTED CARAMEL VANILLA CRUNCH CAKE |
| Buttery Vanilla Cake - Salted Caramel Crunch Layer - Creamy Custard Layer & a Caramel Finish |
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| PEANUT BUTTER CUP CHOCOLATE CAKE |
| 4 Layers of Dark Chocolate Cake with Creamy Peanut Butter Frosting - Finished with Chopped Peanut Butter Cups and Chocolate Drizzle |
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| CARROT CAKE |
| Four Tiers of Moist Carrot Cake Studded with Walnuts - Cream Cheese Icing |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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