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| PUMPKIN RAVIOLI |
| Fresh Pumpkin-Stuffed Ravioli Prepared in a Cream Sauce with Caramelized Shallots, Diced Prosciutto, Fresh Sage & Sauteed Mushrooms - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| MARSALA CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken, Smoked Provolone, ricotta & Parmesan Cheeses - Baked with a Mushroom Marsala Cream Sauce & Crunchy Herbed Breadcrumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| GNOCCHI POMODORINI CON RICOTTA |
| Potato Gnocchi Prepared in a Classic "Al Pomodoro" Sauce of Fresh Chopped Plum Tomates, Garlic, Extra Virgin Olive Oil & Fresh Basil - Garnished with Herbed Ricotta - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| POLLO SANTA RITA |
| Breast of Chicken Sauteed with Garlic, Extra Virgin Olive Oil, Pancetta, fresh Tomatoes & Basil - Tossed with Mozzarella & Rigatoni - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| SHRIMP AL LIMONE |
| Shrimp, Zucchini, Sundried Tomatoes, Fresh Arugula, Garlic & Extra Virgin Olive Oil w/ Freshly Grated Lemon Zest & Parmesan over Bowties - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| BELGIAN CHOCOLATE MOUSSE CAKE |
| Moist Chocolate Cake Layer Topped with Belgian Chocolate Mousse & Chocolate Shavings |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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| APPLE CRUMB PIE |
| Homemade with Cinnamon & Nutmeg Apple Filling in a Flaky Pastry Crust with a Crumbly Streusel Topping |
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